![]() locations according to where card members travel most, explains Kimberly Litt, American Express public affairs manager. market was a "natural extension," says Durocher. With a number of proprietary airport lounges already in operation overseas, expanding to the U.S. "American Express is recognized for its extraordinary service, and the lounge is one way we can demonstrate this commitment." airport lounge," explains Lisa Durocher, senior vice president of consumer charge cards and benefits for American Express. "American Express is a very good partner with our airport, because 70% to 80% of the people traveling through Las Vegas have that card in their wallet or in their purse."Īmerican Express decided to enter the highly competitive lounge business to give its card members a "differentiated U.S. "The American Express deal provided something we believed our customers were asking for," relates Scott Kichline, assistant director of aviation - commercial/business development at LAS. "Travelers are finding greater value in selecting DFW as their choice for layovers or when connecting through an airport." "Opening up The Centurion Lounge was an opportunity to broaden our offerings outside of the airline clubs and a chance to further align with another premier brand," explains Zenola Campbell, DFW's vice president of concessions. With amenities such as spa treatments and gourmet food that showcases each city's unique culinary flavors, the lounges are designed to cater to what American Express calls "discerning" travelers.ĭFW officials welcomed the chance to add a new kind of amenity in the airport's D terminal. operates members-only Centurion Lounges at Dallas/Fort Worth International (DFW) and McCarran International (LAS) in Las Vegas, but the credit card mainstay intends to create a network of similar facilities across the country. airports.Ĭurrently, American Express Corp. ![]() And now those privileges include access to upscale lounges at two well-traveled U.S. ![]() In addition, Chef Kristi was named as one of Seattle Magazine's 2021 Most Influential People and as an Emerging Chef Semifinalist for the 2021 James Beard Awards.Just like the commercials insist, membership does have its privileges. Since its opening in December of 2020, Communion Restaurant and Bar has garnered praise from the likes of Condé Nast to The New York Times. It is a nod, an acknowledgment, to where she comes from a treasure trove of food memories that connect her family and self to their legacy. Seattle Soul tells the story of a marriage between love for people, the cultures, and the food that’s nurtured and influenced her. ![]() Influenced by the different neighborhoods in Seattle, she cultivated her very own style of cooking – Seattle Soul. At the beginning of COVID-19, she launched a community kitchen named after her mantra, “Everybody Gotta Eat.” In 2020, she opened the highly acclaimed Communion Restaurant and Bar with her business partner and son, Damon Bomar, right in the heart of the Central District in Seattle.Ĭhef Kristi was born and raised in Kansas City but grew up in Seattle. A graduate of the Seattle Culinary Academy, Kristi founded That Brown Girl Catering in the mid-1990s. Kristi Brown, The Centurion Lounge Executive Chef, SeattleĬhef Kristi Brown officially spooned her way into the culinary world almost 30-plus years ago at a small café in downtown Seattle. In addition, Chef Kristi was named as one of Seattle Magazine's 2021 Most Influential People and as an Emerging Chef Semifinalist for the 2021 James Beard Awards. Chef Kristi was born and raised in Kansas City but grew up in Seattle. At the beginning of COVID-19, she launched a community kitchen named after her mantra, “Everybody Gotta Eat.” In 2020, she opened the highly acclaimed Communion Restaurant and Bar with her business partner and son, Damon Bomar, right in the heart of the Central District in Seattle. Chef Kristi Brown officially spooned her way into the culinary world almost 30-plus years ago at a small café in downtown Seattle.
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